new Seasonal food features
Green Curry Chicken & Shrimp
Green Curry Chicken and Shrimp: Grilled chicken thighs, jumbo shrimp with white rice and a spicy green curry sauce served with a sweet roll..
Fried Artichoke Hearts
Treat yourself to our Fried Artichoke Hearts with Lemon Aioli: Silver Foam beer battered artichoke hearts served with a lemon garlic aioli.
BOTTLE CONDITIONED BEEr is here
SUR LA LUNE & SUR LES NUAGES
Grand Rapids Brewing Company has released our first-ever bottle conditioned beer. Visit our bottle program page to meet the Sur La Lune & Sur Les Nuages and why they're so remarkable. (And good!)
Dig Into OUR NEW BRUNCH MENU
So much newness it boggles the mind! This weekend we launch our updated brunch menu - full of new options and new twists on old favorites. Pork Belly Benedict! Hangover Skillet! The Brunch Burger! More more more, served Saturdays & Sundays until 3 pm. Check out the new lineup on our food page.
GR Restaurant Week, Aug. 8-19
taste the city!
Grand Rapids Restaurant Week takes place across the city starting Aug. 8th. For just $25, you can select two entrees and an appetizer from the following menu:
The Local - Nantucket Baking Company pretzel loaf, house beer cheese sauce, pickled red onion & cowboy candied jalapeños.
Fried Artichokes - Silver Foam beer-battered artichoke hearts served with a lemon garlic aioli.
Green Curry Chicken & Shrimp - Grilled chicken thighs and jumbo shrimp with white rice and a spicy green curry sauce, served with a sweet roll.
Vintage Burger [pictured] - Half-pound custom blend patty of brisket, sirloin and ground chuck, aged white cheddar, lettuce, tomato, red onion, garlic aioli, nantucket baking company potato roll, served with Dank Fries.
Street Tacos - Silver Foam-battered cod, sweet chili coleslaw, soft-boiled remoulade, cilantro with corazon hot sauce and a lime wedge.