'Man vs. Food' vs. 1-800-hotline-beef

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Back in November, Man vs Food taped an episode in West Michigan and stopped by GRBC to enjoy our 1-800-HOTLINE-BEEF. The episode aired Feb. 12, and host Casey Webb learned the right way to eat this beast: "You've gotta attack it with your face!" You can watch our segment of the Grand Rapids episode here.

April food features

Spicy BBQ Burger - $13

Half pound burger, garlic aioli, bbq, bacon, white cheddar, haystack onions,

cowboy candy, on a brioche bun.


Bacon & Brussels - $8

Silver Foam steamed Brussel sprouts sauteéd with bacon lardons

and served with a red pepper coulis.


Discover and share your favorite beer.

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new brewer.
new beer.
new food.

"Fusing art, science and love to tell stories and create innovative and unique experiences through fermentation and experimentation."

- Ernie Richards, Head Brewer

Full food menu served all week. Kitchen open 'til at least 11pm every night. Brunch Saturday & Sunday rocking the best $5 build-your-own bloody bar in GR until 3p. Beer dinners, monthly food features & and special bottle releases.


 Head toward the back room, look to the southwest corner (by the brewery windows) and you'll see the door - "PHASE II GAMEROOM" featuring retro arcade games, foosball, darts, ping-pong, Hoop Fever, Wallhooky, shuffleboard... whoa!

Bottles worth keeping

GRBC bottles to go are available exclusively inside GRBC. Screenprinted custom artwork on 22-ounce glass bombers are uniquely ours. Take home a 2-pack!


Your own custom-engraved 19.5 oz mug sporting sweet discounts on beer and food. Details on Mug Club through the button below.

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