We’re the first USDA Certified organic brewery in Michigan, and one of less than two dozen in the country.
Michigan's Only Organic Brewery
NOW OPEN FOR LUNCH!
Monday - Thursday 11:30 am - Midnight
Friday 11:30 am - 2 am
Saturday 11 am - 2 am
Sunday 11 am - Midnight
Stop in and try some awesome hand-crafted food!
Industry Night: 25% off your bill, Monday thru Friday from 10 pm to close. Just show us some proof that you're in the industry!
Happy Hour: Monday through Friday from 4 pm to 6 pm. Any Tier 1 or Tier 2 beer, wine, wells, or calls 1/2 OFF!
Bloody Mary Bar: 11 am to 3 pm every Saturday and Sunday!
Local Night: Tuesday nights $2 off tier 1 & 2 beers from 6 pm - 12 am!
Featured Sandwhich (Pictured above)
Lil' Guido -- $8
a fried mortadella sandwich with fontina cheese, arugula, tomato and hop mustard stacked on texas toast.
served with your choice of handcut fries or a side salad.
ADD A FRIED EGG FOR $1
Green Guido -- $8
verticle paradise greens, mozzarella cheese, cherry tomatoes, kalamata olives, salami, and ham topped with italian dressing.