'Man vs. Food' vs. 1-800-hotline-beef

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Back in November, Man vs Food taped an episode in West Michigan and stopped by GRBC to enjoy our 1-800-HOTLINE-BEEF. The episode aired Feb. 12, and host Casey Webb learned the right way to eat this beast: "You've gotta attack it with your face!" You can watch our segment of the Grand Rapids episode here.

March food features

Sweet & Spicy Chicken Sandwich - $12

Lightly battered chicken breast topped with pickled veggies, sweet & spicy sauce, and spring mix all on a spent grain bun. Served with dank fries.


Asian salad - $10

Napa cabbage, red peppers, shredded carrots, sesame seeds, cucumbers, & radishes topped with a tangy ginger miso dressing.

(Add chicken for $3)


start your easter right

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Our Easter brunch is a perfect chance to gather with family & friends and get a taste of some delicacies we're whipping up for the occasion.

We're taking reservations for this unique feast. Check out our menu below and save your spot today by calling (616) 458-7000.

English muffin with 2 poached eggs, crispy pork belly, spinach tomato, hollandaise topped with chives.
*Add potatoes for 2.50

Breakfast sausage with scrambled eggs, crispy bacon, American cheese, silver foam syrup, tarragon aioli topped with powdered sugar. Served with breakfast potatoes.
*Upgrade to loaded potatoes (hollandaise, crispy bacon and chives.) for 2.50

Cheddar beer brat, 2 slices of peppered bacon, Nantucket sourdough bread, house-made jam, breakfast potatoes, & 2 eggs cooked to order.

Poached apple with scratch made vanilla yogurt, brown sugar, cinnamon granola, apple simple syrup topped with lemon zest and fresh mint leaf.

Rosemary sea salt bagel with your choice of fried or scrambled eggs, bacon, white cheddar and tarragon aioli.

Breakfast potatoes topped with chorizo, sautéed peppers/onions, one egg, shredded cheddar cheese, and hollandaise sauce.

Discover and share your favorite beer.

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new brewer.
new beer.
new food.

"Fusing art, science and love to tell stories and create innovative and unique experiences through fermentation and experimentation."

- Ernie Richards, Head Brewer

Full food menu served all week. Kitchen open 'til at least 11pm every night. Brunch Saturday & Sunday rocking the best $5 build-your-own bloody bar in GR until 3p. Beer dinners, monthly food features & and special bottle releases.


 Head toward the back room, look to the southwest corner (by the brewery windows) and you'll see the door - "PHASE II GAMEROOM" featuring retro arcade games, foosball, darts, ping-pong, Hoop Fever, Wallhooky, shuffleboard... whoa!

Bottles worth keeping

GRBC bottles to go are available exclusively inside GRBC. Screenprinted custom artwork on 22-ounce glass bombers are uniquely ours. Take home a 2-pack!


Your own custom-engraved 19.5 oz mug sporting sweet discounts on beer and food. Details on Mug Club through the button below.

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