We’re the first USDA Certified organic brewery in Michigan, and one of less than two dozen in the country.
Michigan's Only Organic Brewery
NOW OPEN FOR LUNCH!
Monday - Thursday 11:30 am - Midnight
Friday 11:30 am - 2 am
Saturday 11 am - 2 am
Sunday 11 am - Midnight
Stop in and try some awesome hand-crafted food!
Industry Night: 25% off your bill, Monday thru Friday from 10 pm to close. Just show us some proof that you're in the industry!
Happy Hour: Monday through Friday from 4 pm to 6 pm. Any Tier 1 or Tier 2 beer, wine, wells, or calls 1/2 OFF!
Bloody Mary Bar: 11 am to 3 pm every Saturday and Sunday!
Local Night: Tuesday nights $2 off tier 1 & 2 beers from 6 pm - 12 am!
GRBC will be closed all day on Thursday, Oct. 30 to allow our employees to remember Renee Stafford, a HopCat server and the sister of GRBC server Andi York. Renee died in a car accident on Sunday. Information on her funeral arrangements and how you can support her family are available from VanderLaan Funeral Home. We are also collecting funds for her family at GRBC.
MAHI BANH MI -- $9
a traditional vietnamese sandwich:
sweet chili and lime glazed pan-fried mahi-mahi with fresh carrots and cucumber, smoky jalapeno-mayo and cilantro.
>>served with your choice of handcut fries or a side salad
SOUP & SALAD -- $8
choose a cup of our soup du jour or tasty house-made 5 pepper chili and any of our lunch-sized salads.