Michigan's Only Organic Brewery
NOW OPEN FOR LUNCH!
Sunday - Thursday 11 am - Midnight
Friday & Saturday 11 am - 2 am
COMING IN April – Call or stop by to set up reservations
Thursday, April 5th 11am, 1pm, and 3pm seatings
Adults, $30; Kids >12, $15
GRBC/Vander Mill Collab Beer Dinner
4 courses for $30
Thursday, April 9th
Reception @ 6pm : Beer Dinner starts @ 7pm
Featuring Vander Mill Cider and GRBC Chapmans Barrel Oaked Brown Ale (John Ball Brown aged in a Vandermill oaked cider barrel)
Stop in and try some awesome hand-crafted food!
Industry Night: 25% off your bill, Monday thru Friday from 10 pm to close. Just show us some proof that you're in the industry!
Happy Hour: Monday through Friday from 4 pm to 6 pm. Any Tier 1 or Tier 2 beer, wine, wells, or calls 1/2 OFF!
Bloody Mary Bar: 11 am to 3 pm every Saturday and Sunday!
Mug Club Monday: $2 off beer and 1/2 off food all day for Mug Club Members!
Studio Night: Monday nights 6 pm to 11 pm take 25% off your bill when you work on personal artwork!
Local Night: Tuesday nights $2 off tier 1 & 2 beers from 6 pm - 12 am!
Trivia Night: Wednesday nights we'll have Geeks Who Drink Pub Quizzes starting at 8pm! Grab some friends, order a beer, and test your knowledge in the Barn Room.
a campfire-like smokiness dominates the aroma with subtle notes of rye and chocolate with a lingering...
Sign up for our 2015 Mug Club today!
$65 new member
Mug Club members get a personalized engraved 19.5 oz mug on our shelf, Monday specials, $2 off growler fills and $1 off beers anytime!
Spring Chicken: $9
Grilled chicken on a brioche bun topped with goat cheese, golden beets, pickled red onion, spinach and a zesty house made vinaigrett
>>served with hand-cut fries