Hours  |  616.458.7000  |  1 Ionia AVE. grand rapids, mi 49503 Map

News & Promos

Michigan's Only Organic Brewery

In December 1892, six Grand Rapids breweries consolidated their individual operations to form the Grand Rapids Brewing Company.

119 years later GRBC finally returns home to downtown Grand Rapids.

Grand Rapids Brewing Co. Illustration

We’re both hearkening back to our origins and leading a charge in the Michigan craft beer scene. We’re the first USDA Certified organic brewery in Michigan, and one of less than two dozen in the country.

Let the Beer Flow
Beer for Beer Enthusiasts
GRBC Beers On Tap

Events & Weekly Deals


Sunday - Thursday 11 am - Midnight

Friday & Saturday 11 am - 2 am


Stop in and try some awesome hand-crafted food!

Industry Night: 25% off your bill, Monday thru Friday from 10 pm to close. Just show us some proof that you're in the industry!

Happy Hour: Monday through Friday from 4 pm to 6 pm. Any Tier 1 or Tier 2 beer, wine, wells, or calls 1/2 OFF! 

Bloody Mary Bar: 11 am to 3 pm every Saturday and Sunday!

Mug Club Monday: $2 off beer and 1/2 off food all day for Mug Club Members!

Studio Night: Monday nights 6 pm to 11 pm take 25% off your bill when you work on personal artwork! 

Local Night: Tuesday nights $2 off tier 1 & 2 beers from 6 pm - 12 am!

Trivia Night: Wednesday nights we'll have Geeks Who Drink Pub Quizzes starting at 8pm! Grab some friends, order a beer, and test your knowledge in the Barn Room. 

Featured Brew

Violet MacMillan's

Dedicated to the late broadway actress, this American pale wheat is infused with organic cranberry...

Style: Pale Wheat
ABV: 6%
IBU: 18

Coming Soon

June Beer Dinner

Thursday, June 25, 6:00pm

Join us Thursday, June 25, at 6 p.m. for a four course off-menu meal expertly paired with GRBC beer. Tickets will be $35 per person, tax and gratuity not included. Please call 616.458.7000 to make reservations.


This Week's Lunch Feature

The Dijon Beef: $11
slow roasted spicy sirloin with melted swiss, beer-caramelized onions, roasted red peppers, and a horseradish-dijon cream sauce on a sesame seed kaiser bun.  served with our hand-cut fries.