Thanks for joining us at camp rapids!
For this year's ArtPrize competition, GRBC's immensely talented artists and brewers collaborated on an immersive installation that paid tribute to Michigan's outdoor spaces, and the pivotal role craft beer has come to play in the appreciation of the natural resources around us.
Our Camp Rapids project included a release of limited-edition 4-packs of two Michigan-inspired beers. Brewed and canned in-house, our new Dune Juice cherry lager and Bon Bon Fire S'More Stout are still available in 4-packs of 16-ounce cans while supplies last.
October food features
Jamaican Jerk Pork Chops
2 pork chops grilled, jerk-seasoned and topped with fresh avocado. Served with red beans & rice and sautéed onions and peppers.
NEW YORK PUMPKIN PIE CHEESECAKE
Scratch-made, old-family-recipe smashup of creamy New York cheesecake and pumpkin pie. Throw on your fisherman's sweater, grab a pint of John Ball Brown, and dig into autumn.