'Man vs. Food' vs. 1-800-hotline-beef
Back in November, Man vs Food taped an episode in West Michigan and stopped by GRBC to enjoy our 1-800-HOTLINE-BEEF. The episode aired Feb. 12, and host Casey Webb learned the right way to eat this beast: "You've gotta attack it with your face!" You can watch our segment of the Grand Rapids episode here.
March food features
Sweet & Spicy Chicken Sandwich - $12
Lightly battered chicken breast topped with pickled veggies, sweet & spicy sauce, and spring mix all on a spent grain bun. Served with dank fries.
Asian salad - $10
Napa cabbage, red peppers, shredded carrots, sesame seeds, cucumbers, & radishes topped with a tangy ginger miso dressing.
(Add chicken for $3)
start your easter right
Our Easter brunch is a perfect chance to gather with family & friends and get a taste of some delicacies we're whipping up for the occasion.
We're taking reservations for this unique feast. Check out our menu below and save your spot today by calling (616) 458-7000.
English muffin with 2 poached eggs, crispy pork belly, spinach tomato, hollandaise topped with chives.
*Add potatoes for 2.50
THE BRUNCH BURGER
Breakfast sausage with scrambled eggs, crispy bacon, American cheese, silver foam syrup, tarragon aioli topped with powdered sugar. Served with breakfast potatoes.
*Upgrade to loaded potatoes (hollandaise, crispy bacon and chives.) for 2.50
Cheddar beer brat, 2 slices of peppered bacon, Nantucket sourdough bread, house-made jam, breakfast potatoes, & 2 eggs cooked to order.
Poached apple with scratch made vanilla yogurt, brown sugar, cinnamon granola, apple simple syrup topped with lemon zest and fresh mint leaf.
Rosemary sea salt bagel with your choice of fried or scrambled eggs, bacon, white cheddar and tarragon aioli.
Breakfast potatoes topped with chorizo, sautéed peppers/onions, one egg, shredded cheddar cheese, and hollandaise sauce.