not just a random anniversary
Sometimes the stars just align. GRBC is gearing up to celebrate its anniversary – make that anniversaries. Three of them, in fact. On Saturday, December 16, we’ll be having a party to mark the five years we’ve been open at our current location at Fulton and Ionia in downtown Grand Rapids, where we’ve become a key player in the city’s thriving craft brewing scene.
This also coincides with the 25th anniversary of GRBC’s previous incarnation, which opened on 28th Street in 1993, back when the idea of Grand Rapids as a nationally renowned beer mecca was barely conceivable.
Going back even earlier, we’re also observing the 125th anniversary of the ORIGINAL original GRBC. It opened in 1893 when a consortium of small local breweries opened a large facility near a freshwater spring in downtown Grand Rapids, where it would operate successfully until Prohibition ended the party.
For more details about our anniversary part, click here.
December food features
MUSHROOM SWISS BURGER
Sink your teeth into a half-pound of 100% Angus beef covered in gooey Swiss cheese and fresh mushrooms topped with crispy lettuce, ripe vine tomatoes, and crunchy red onion. Served with juicy Michigan pickle chips and our signature Dank Fries.
LEMON CREAM PASTA
This decadent dish features penne pasta, crushed red pepper, plump cherry tomatoes, and scratch-made lemon cream sauce. Pairs well with our Light Side of the Sun Citra IPA.