meet the "Bab Bou Jeloud"
Every year we team up with the American Culinary Federation's Greater Grand Rapids chapter for a special beer release. Chefs with the organization submit recipes, and we pick our favorite and do a brewing collaboration. This year's winner was the "Bab Bou Jeloud" Moroccan Spice Market Porter submitted by Chef David Olson. Come enjoy a pint of this complex, chocolatey, unforgettable porter - available on tap or in bottles.
new Seasonal food feature
Fried Artichoke Hearts
Treat yourself to our Fried Artichoke Hearts with Lemon Aioli: Silver Foam beer battered artichoke hearts served with a lemon garlic aioli.
BOTTLE CONDITIONED BEEr is here
SUR LA LUNE & SUR LES NUAGES
Grand Rapids Brewing Company has released our first-ever bottle conditioned beer. Visit our bottle program page to meet the Sur La Lune & Sur Les Nuages and why they're so remarkable. (And good!)
Dig Into OUR NEW BRUNCH MENU
So much newness it boggles the mind! This weekend we launch our updated brunch menu - full of new options and new twists on old favorites. Pork Belly Benedict! Hangover Skillet! The Brunch Burger! More more more, served Saturdays & Sundays until 3 pm. Check out the new lineup on our food page.