new Seasonal food features

Green Curry Chicken & Shrimp

Green Curry Chicken and Shrimp: Grilled chicken thighs, jumbo shrimp with white rice and a spicy green curry sauce served with a sweet roll..

 

Fried Artichoke Hearts

Treat yourself to our Fried Artichoke Hearts with Lemon Aioli: Silver Foam beer battered artichoke hearts served with a lemon garlic aioli.


BOTTLE CONDITIONED BEEr is here

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SUR LA LUNE & SUR LES NUAGES

Grand Rapids Brewing Company has released our first-ever bottle conditioned beer. Visit our bottle program page to meet the Sur La Lune & Sur Les Nuages and why they're so remarkable. (And good!)


Dig Into OUR NEW BRUNCH MENU

 

So much newness it boggles the mind! This weekend we launch our updated brunch menu - full of new options and new twists on old favorites. Pork Belly Benedict! Hangover Skillet! The Brunch Burger! More more more, served Saturdays & Sundays until 3 pm. Check out the new lineup on our food page.


GR Restaurant Week, Aug. 8-19

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taste the city!

Grand Rapids Restaurant Week takes place across the city starting Aug. 8th. For just $25, you can select two entrees and an appetizer from the following menu:

Apps:

The Local - Nantucket Baking Company pretzel loaf, house beer cheese sauce, pickled red onion & cowboy candied jalapeños.

Fried Artichokes - Silver Foam beer-battered artichoke hearts served with a lemon garlic aioli.

 

Entrées:

Green Curry Chicken & Shrimp - Grilled chicken thighs and jumbo shrimp with white rice and a spicy green curry sauce, served with a sweet roll.

Vintage Burger [pictured] - Half-pound custom blend patty of brisket, sirloin and ground chuck, aged white cheddar, lettuce, tomato, red onion, garlic aioli, nantucket baking company potato roll, served with Dank Fries.

Street Tacos - Silver Foam-battered cod, sweet chili coleslaw, soft-boiled remoulade, cilantro with corazon hot sauce and a lime wedge.

 
 
 

Discover and share your favorite beer.

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new brewer.
new beer.
new food.

"Fusing art, science and love to tell stories and create innovative and unique experiences through fermentation and experimentation."

- Ernie Richards, Head Brewer

Full food menu served all week. Kitchen open 'til at least 11pm every night. Brunch Saturday & Sunday rocking the best $5 build-your-own bloody bar in GR until 3p. Beer dinners, monthly food features & and special bottle releases.

NEW GAME ROOM

 Head toward the back room, look to the southwest corner (by the brewery windows) and you'll see the door - "PHASE II GAMEROOM" featuring retro arcade games, foosball, darts, ping-pong, Hoop Fever, Wallhooky, shuffleboard... whoa!

BOTTLES TO GO
Bottles worth keeping

GRBC bottles to go are available exclusively inside GRBC. Screenprinted custom artwork on 22-ounce glass bombers are uniquely ours. Take home a 2-pack!

MUG CLUB

Your own custom-engraved 19.5 oz mug sporting sweet discounts on beer and food. Details on Mug Club through the button below.


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