The cycle juicy ipa: art meets science
We're excited to announce the debut of The Cycle, a hazy IPA we've created in partnership with the Grand Rapids Art Museum, which is hosting an important exhibition about the fragile and crucial ecosystem that surrounds us in Michigan. The Great Lakes Cycle, by New York artist Alexis Rockman, consists of several large-scale paintings and drawings exploring ecological themes based on his extensive research and travels throughout the Great Lakes region, Available now!
'Man vs. Food' vs. 1-800-hotline-beef
Back in November, Man vs Food taped an episode in West Michigan and stopped by GRBC to enjoy our 1-800-HOTLINE-BEEF. The episode airs 9pm Monday February 12, so we'll be hosting a watch party. From 8 until closing, we'll offer happy-hour pricing, so grab a seat at the bar and watch Casey Webb go toe-to-toe with our monster sandwich. More info here.
February food features
Tropical herb encrusted tuna
A 6 oz Ahi tuna steak seasoned, seared, and topped with a fresh house-made pineapple salsa. Served with a side of asparagus.
Spinach & artichoke dip
A creamy, cheesy blend of spinach and artichoke hearts topped with cheese and crushed saltines and baked to perfection. Served with lightly toasted crostinis.